Tuesday, May 11, 2010

elotes



On the Corner of Junipero, Learning Not to Hold the Chili Powder

They hear the honk from the corn man’s cart—
plastic and blue, stolen from someone who stole
it from somewhere on El Segundo where rappers rap
about lost wallets and forgotten jimmy cappers.

Stitched into this Pacific hem, he is a land-man
to his soothing water-girl with her mermaid way
of flicking water over pain. They form an island
each time she visits him from her mountain shore

wild with snap peas and hollyhocks bending—earthy
and green, tossed and trusted to gain root as silent
sentries waiting for her return. He weaves his way back
to her, through skaters and sidewalk trash—with one cob

con todo. Mayonnaise, chili powder, parmesean and butter.
They share the same ear of corn, juicy—yet explosive. Living
here, he says, I’ve learned to trust the cook has a reason

for his combinations. Eat, just the way it’s served.


originally published in Barnwood International Poetry Magazine
and later published in Avatar Review




 
 
 
Click on this link if you'd like to read a bit more on what it takes to find the corn man's cart in LA. Our corn man's cart was a grocery cart and the stock pot of steamed corn was concealed in large garbage bags. The horn on his cart, I remember, was blue. After I was persuaded to at least try a bite, we roamed the neighborhood, trying to find the cornman again. This poem and these to-die-for-elotes have something to do with my learning to overcome the inner scaredycat. And when I say cat, picture a mountain lion, a panther, a mamouth lionrilla. 

7 comments:

  1. Killer corn!
    Killer poem!
    I can almost see and taste it all...

    ReplyDelete
  2. kerry~ i was so sure i'd not like it because of the chili powder, but i learned a lasting lesson when i tried it. *moannnnnn*

    mel~ thanks! good to hear from you.

    ReplyDelete
  3. These are so good! Lots of them here of course. The more chili the better!

    ReplyDelete
  4. rose,

    oh and the tacos el pastor? (sp)

    yes, the more chili the better. and i had to learn that as my instinct was to avoid the chili. and the man in the nasty looking grocery cart- who knew what great food he was selling?!

    a really good friend (see past poetry: cookiegirl, writine a poem while my b/f watches ...) lives in the LA area and when things were good between us i would fly down to see him. but that is another post. maybe i'll hunt down "the way his wipers work" and post it in the blog. shed a bit of light on the junipero man.

    ReplyDelete
  5. Yes - pastor! They have a lot of it it in Guadalajara. Less here, although you can still get it. Here they have a lot of birria stands - sheep, goat, and some say, iguana.... (whatever is going I think). That may be an urban myth. Very tasty anyway!

    ReplyDelete
  6. funny you should bring up birria because junipero man is all into birria now. he's a great cook and is now learning how to roast a goat. such food does not exist up here. we put lettuce on everything. if a food can't develop some sort of urban myth about it, it's not a food worth eating. what can we mythize about lettuce?

    ReplyDelete